For the casual palate, by that I mean for a non-Bong — Bengali food would mean just fish, rice and not to forget the mouth-watering rasgullas and sandesh. My exposure to this cuisine, thus you might have guessed, is dismal. Entering Best of Bengal — a quaint little authentic Bengali food outlet, (as the owner AK Biswas claims it to be) on Haines Road, Fraser Town, bang opposite Coles Park, is painted a rather unusual colour: pink, decked with some striking sketches of famous...
Full Story: DNA India
